Reservations are required.
Passed appetizers and three courses all paired with delicious world wines.
Doors open and bubbles are poured at 6:30pm with dinner starting at 7:00pm. Three courses all perfectly paired. Discounts on carryout bottles night of event.
Appertivo: LOS MONTEROS CAVA BRUT
Jicama avocado salad, with citrus, dill, local oiska farms honey, and pink pepper corns
French pork relliette, roasted garlic-whipped ricotta, parsnip-tomato relish
Course 1 : SELBACH RIESLING 'INCLINE' DRY
Seared scallops, safron-fennel risotto, beurre blanc, bacon-bread crumbs
Course 2: DOMAINE GASSIER COTES DU RHONE ROUGE
Rack of Lamb, roasted winter veg., lamb verjus, fresh herbs salad as a garnish.
Course 3: NINE OAKS KHIKHVI KAKHETI
classic pavlova, honey-orange bavarian cream, candied walnuts, sesame-citrus tuile
*All meals are no substitutions. Please email [email protected] with any food/wine allergies.
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