Homemade Pasta & Sauces cooking class with Chef Antonio

Great River Road/WI State Highway 35,Pepin WI 54759

16 April, 2023

Description

Learn to make pasta from scratch, including long-cut fettuccine, and filled pastas such as tortellini and ravioli. You will then move on to creating the three Italian Mother Sauces—red, white, and green, the three colors of the Italian flag. With these basic skills, you will have the foundational knowledge and technique to create any traditional Italian pasta dishes your taste buds desire! Fettuccine Bolognese (Meat sauce)Tortellini ai Funghi (Cheese filled with Wild Mushroom Sauce)Linguine Puttanesca (Tomato Caper Sauce)Homemade Lasagna (Two sauces)Plan to join us for a pre-session social hour at 1pm in Sala Del Vino. You'll be greeted with a glass of our featured wine. As you cook through each course, you will taste wines Chef Antonio has selected to pair with this menu! Wine will also be available for purchase should you wish to enjoy a glass of your favorite Villa Bellezza wine during class, or purchase bottles to take home. This cooking class is $85/person. Class size is limited. Your experience includes Chef Antonio's pre-class social hour with featured wine and appetizers. ABOUT COOKING CLASSES AT VILLA BELLEZZA: Get ready to experience the wine and food of Villa Bellezza in a whole new way! We invite you to join us on a culinary tour of Italy at our new Education Center. Through a series of cooking classes, you will discover the food and wine of the region with Villa Bellezza Chef, Antonio Cecconi, as your guide and instructor. Chef Antonio is excited to share his skill and expertise with you, a few of his mother's recipes, as well as his love for his homeland. This is your opportunity to eat your way across Italy!