Celebrate 50 years of Silver Oak with a VIP culinary & wine tour of a four-course paired menu hosted by Tiffany Frazier of Silver Oak Cellars out of Healdsburg, California. Britt will prepare seasonal dishes to pair with wines from Silver Oak, Twomey and other wonderful Napa Valley wines. This special experience will feature a beautifully roasted tenderloin of Beef with grilled vegetables, Salad, Britt's Soup and Britt's Bourbon Bread Pudding and so much more.
Check out all the Silver Oak wines at www.silveroak.com
Limited seating Special Dietary needs will be honored if contacting Britt's Wine and Dine 3 days prior to event. Refunds will be honored if notified at least 10 days (February 15) prior to event for full refunds minus Eventbrite fees.
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