Opening Offering:
Peaches and Cream Crepes-
Two Crepes with grilled peaches and caramelized fennel, topped with crème anglaise and peach coulis
Lakeside Bellini-
Traverse City Whiskey Co. Lakeside Peach Bourbon, peach puree, lemon juice, topped with sparkling wine
Second Course:
Brisket Biscuits and Gravy-
Slow smoked brisket sandwiched between house-made biscuits topped with a red-eye country gravy, sunny side up egg, and scallions
Night Ryder:
Traverse City Whiskey Co. Rye Whiskey, espresso, simple syrup, orange bitters, orange twist
Third Course:
Honey Sesame Shrimp and Grits-
Sautéed shrimp with honey sesame glaze atop garlic and scallion grits. Drizzled with a spicy red chili oil and finished with sesame seeds and scallions
Barrel Proof Old Fashioned:
Traverse City Whiskey Co. Barrel Proof Bourbon, bitters, Traverse City Whiskey Co. Cocktail Cherry
Fourth Course:
Apple Cinnamon Roll with brown sugar bourbon butter-
Baked apples rolled with cinnamon and brown sugar, topped with bourbon brown sugar butter, and dusted with powdered sugar
Apple Cinnamon Toddy:
Traverse City Whiskey Co. Michigan Apple Bourbon, cinnamon simple, lemon juice, hot water, apple slice
Parting Gift:
Chocolate Truffles-
Traverse City Barrel Proof Bourbon Truffle and Traverse City Bourbon Cherries Truffle
Discussion
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