This intimate dining experience will take place in our private dining room, hosted by Executive Sous Chef, Stephen Hevey. Your ticket includes the three-course menu, outlined below & three perfectly paired, five-ounce beers.
1st Course Green Apple and Brie Bruschetta with Walnut and Honey Drizzle
2nd Course Blackened Salmon with Creamy Lemon Risotto and Asparagus
3rd Course Cinnamon and Sugar Poached Pear Wrapped in Puff Pastry
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