Chef Michael Sibert is creating this one of kind menu to paired with exquisite bourbons. Live music provided by Doug McDonald for this amazing Dinner Experience!
Amuse-bouche- Lobster Roll Crostini|Stecca|Creme Fresh|Louisiana Hot Chive Pearls
First Course- Lamp Lolli Pot Pie|Parsnip Puree|Wasabi Pea Crisp|Dark Spore Mushroom Gravy
Second Course- Nicoise Salad|Bib Lettuce|Ahi Tuna|Farm Eggs|Lemon Charred Asparagus
Third Course- Short Rib Lasagna|Fresh Pasta Sheets|Happy Cow Ricotta|Wood Fire Marinara|Mozzarella|Smoked Basil Oil
Fourth Course- Truffle Brownie with Bourbon Whip|Candied Oreja
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