The Jazzy Sunday Brunch

1325 Grand Avenue,Phoenix AZ 85007

17 January, 2021

Description

Live Jazzy Music featuring Maria on vocals/keyboards. About this Event Please call 602-730-3247 to make reservations as we are still social distancing, and state the time and number of people who will attend. Additionally, you may text us with the same information at (480) 528-9490. Catch some live music while dining on one of our two patios - one of them specifically licensed for man's best friend. If you find you cannot attend after making the reservation, please let us know. You can purchase gift cards on our website at: www.ElCharroHipster.com Our Jazzy Sunday Brunch goes from 11:00 a.m. to 2:30 p.m. Try our Tortilla Española w/ a side of kale (Drizzled w/ Agave nectar, Olive oil, balsamic vinaigrette & cranberries), or Ole, Classic three eggs with potatoes and mozzarella cheese seasoned perfectly with fresh parsley, onions, or A la Mexicana, Deliciosos tres huevitos (eggs) , Mozzarella cheese, chilito (jalapeño), onions and tomatoes, or the El Soñador (Wonderland), Three dreamy eggs with potatoes, onions, mushrooms, and mild chorizo, or Hum for Hummus Bruschetta, Hummus, tomato, basil, Parmesan, or the Croissandwich Two, Bean Patty, cheese and hummus comes paired with a side of potato salad or macaroni, or Savory Empanadas, Crust made from Flour, Coconut oil, Butter, Salt. Choose VEGAN Soyrizo or Asparagus/Cauliflower, or Potatoes & Chorizo, onions, garlic & spices. There's also Peruvian Style Beef or Mushroom empanadas. **************************************************** Everything on the menu is available for Brunch, including our weekly specials Wine Wednesday - two bruschetta plates and a Bottle of wine Just Thirsty Thursday - two plates of mollete/chilaquiles verdes or mole with deli turkey and a 750ml bottle of hand crafted beer Crickets Chapulines - grilled with Chili or Garlic *************************************** Licensed Dog Friendly Patio Hot and Iced Certified Fair-Trade Organic Mexican coffee, toasted in New York Free Parking in the Desert Sun Plaza Parking Lot behind the Restaurant. Direct access to the restaurant from the Parking Lot. And don't forget, our forks, knives, napkins, plates all go to the compost heap and become food for vegetables in 50 days! Let's give Elliot Kuykendall a big turnout. This is his last gig before he returns to Washington State to work under a fellowship. We're so happy he was with us at El Charro Hipster Restaurant. Tortilla Española Spanish Omlette with a side of kale (Drizzled w/ Agave nectar, Olive oil, balsamic vinaigrette & cranberries) Just Thirsty Thursday Special - Two plates of mollete/chilaquiles verdes or mole with deli turkey and a 750ml bottle of hand crafted beer Crickets-Chapulines-Grillos 10 pieces grilled with chili or garlic The Antonio Banderas Mezcal, Spheres of hibiscus, lime juice, cucumber bitters Espresso Agave-Martini in the house! Outstanding Artisanal Oaxacan Mezcal, Mr. black which is an Australian coffee whiskey Liquour, a shot of our delicious organic coffee, and a splash of agave honey The Idaho Mule Blue Ice Vodka (award-winning) curated with the finest Idaho potatoes and produced with the artful science of handcrafted distillation. Mixed in an accurate balance of Ginger beer, organic lime juice, cucumber and grapefruit bitters SRP (Stuffed Red Peppers) This veggie power plant elecifies your palate with red pepper stuffed with brown rice, spicy black beans, corn, egg-whites, soy flour, jalapeño pepper, topped with provolone cheese, crispy onions, hummus and basil served on a bed of risotto style rice. Attention all Carnivores! Ask for meatballs instead Ask for it gluten free Canelita Fingers Our cinnamon french toast sticks, served with syrup.