Join us for a 4-course meal featuring French wines and excellent seafood dishes in our wonderful Palm Room. Tickets are $125 and include the full 4-course meal and a wine paired with each dish.
Amuse- Local raw oyster topped with smoked salmon mousse, creme fraiche, and salmon roe paired with a glass of Cremant
1st course (Appetizer)- Coquilles Saint-Jacques Scallops paired with a white wine
2nd course (Main)- Pan Seared Swordfish on pea puree and a crispy farro cake paired with one red and one white wine
3rd course (Dessert)- Dessert cheese board- three dessert cheese, infused honey, house made jam, candied nuts, and chocolate infused foie gras mousse with green chartreuse dust paired with a dessert wine.
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