Your menu for the evening features 3 courses prepared by the expert chefs at the Riegelsville Inn, each paired with a cocktail crafted from a spirit distilled by County Seat Spirits. Seating begins at 5:30 pm, with the first course served at 6:15 pm.
Cream of Parsnip
Creamy parsnip puree, roasted root vegetables, Blue Moon Acres micro red veined sorrel, orange oil drizzle
County Seat Spirits Seyval Blanc Brandy
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Venison Bordelaise
Slow braised venison shank, Castle Valley Mill grits with creamed corn and oyster mushroom, duck fat roasted Brussels sprouts, sauce bordelaise
County Seat Spirits Hidden Copper Blue Corn Bourbon
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Tiramisu Coffee Cake
Chocolate & coffee vodka layer cake, lemon-blueberry mascarpone buttercream, chocolate covered espresso bean
County Seat Spirits Small Batch Series Coffee Flavored Vodka
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