The Sorrow Drowner is proud to present this Four Course meal prepared by our Chef, featuring your choice of:
First Course:
French Polynesian Onion Soup
or
Tiki Inspired Wedge Salad
Second Course:
Coconut Lime Shrimp w/ Yuzu Tartar
or
Organic Vegetable Spring Rolls w/ Yum Sauce
Main Course:
Wagyu Beef or Ostrich Filet with Kona Coffee Fried Rice and Chef Prepared Bok Choy
or
Chilean Sea Bass w/ Jasmine Rice and Wilted Spinach
or
Smoked Portabella and Eggplant Stack in Romesco Sauce w/ Sauteed Fiddlehead Ferns and Cauliflower Puree
Dessert:
Tortuga Rum Cake
or
House Made Key Lime Pie
or
The Sorrow Drowner Ice Cream Sandwich
Along with this meal, we will clear a small dancefloor and will be playing a FULL CENTURY of Dance Hits from the 1920's to today, in chronological order! Champagne Toast at midnight, champagne is included in admission price. 21+ ONLY for this event.
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