Cabin Fever Gourmet Cooking Class: Featuring Favorites from the Brasserie

269 Houghton Street,Bennington VT 05257

22 January, 2023

Description

Calling those who are nostalgic for the delicacies from the former Brasserie at Bennington Potters! Join Lake Paran's Cabin Fever Cooking Class: Featuring Favorites from the Former Brasserie at Bennington Potters. Lead by Chef Michael Mahar, demonstrations will include Brasserie staples including the Chocolate Roulage Leontine, the essential french omelette, and the egg in American cuisine. The class will incorporate some hands on elements, tasting, and demonstrations. Each participant will leave with recipes demonstrated in class and hearts reminiscent for the days of the Brasserie. Where: Lake Paran Community Kitchen (269 Houghton Street, North Bennington, VT 05257) When: Sunday, January 22nd from 1pm-4pm Cost: $45.00 per participant, includes professional demonstrations, take home recipes, skill development, and tastings. Bio: Chef Michael Mahar was the Chef at the Brasserie at Bennington Potters from 1970 - 1975. His various endeavors include: -Chef owner of Culinary Services: Catering hundreds of major events in Southern Vermont -Preferred provider, Robert Todd Lincoln's Hildene, Manchester. 88 - 2004. -Chef at Norman Lear estate. 79 - 2012 - Participant , Professional education program. The Culinary Institute of America .