Dinner with Julia O'Malley + Chef Beau Schooler of In Bocca Al Lupo

11124 Old Seward Highway,Anchorage AK 99515

07 February, 2023

Description

Five-time James Beard award semi-finalist Beau Schooler was born and raised in Anchorage and began his cooking career at 14. After working at several restaurants throughout Alaska and in Portland, Oregon, he enrolled at the Italian Culinary Institute in Calabria, Italy, in 2006. After completing his studies, Schooler made his home in Juneau, where he owns and operates several eateries including In Bocca Al Lupo, where he is executive chef. Menu: Antipasti Lupo bread with butter, olives, pate and cheeses Primo: Scallop crudo - buttermilk, black seeds, herbs, squid ink agrodolce Secondo: Spaghetti pomodoro (a Lupo classic!) with fresh pasta - parmesan, garlic oil Contorno Grilled winter king - polenta, braised greens (broccoli rabe?) lemon, fennel pollen, alaskan sea salt, chili Dolce Vanilla panna cotta with espresso syrup and anise toasts