The Craft of Biscuit Making

2401 Bull Street,Savannah GA 31401

21 January, 2023

Description

An assortment of biscuits with an array of meats, cheese, jam & condiments will be served during class for you to enjoy. Perhaps you grew up never having a biscuit — or — you’re someone whose family made biscuits every week. Either way, you are someone who wants to make perfect biscuits every time - no fail. Flaky, Cathead, Angel, Drop are all names and styles of the mythical biscuit. Cheryl Day will talk and demonstrate in class the techniques of making a delicious and great biscuit — featured from her new cookbook “Treasury of Southern Baking”. Topics covered The conversation of shared experiences is driven by participation and your questions. Cheryl’s experience teaches the life-long journey of learned tips in creating the perfect pie dough. During the class Cheryl will be making a classic apple pie filling and creamy, sweet potato pie filling. Mixing by hand vs. mixing in a food processor The best fat to use for a biscuit How to mix, roll and shape a biscuit Buttermilk? What is it and why it’s important Ingredients, add in ingredients F.A.Q. Registration is non refundable. Should you be unable to make it you may send a friend or family member in your place or sell your spot. You must provide us with the name and contact information of the person taking your place. 1 (one) ticket buys 1 (one)class seat You must be 18 or over to attend. In the event that the class is canceled by us, we will provide you with a workshop credit for the rescheduled class or future class of same price. COVID 19 Precautions In an effort to reduce the risk of COVID-19 exposure and to help prevent the spread of the virus, you may not attend this class if you have had any recent exposure to the COVID-19 virus. If any of the following apply to you, you may not enter this building or attend this class: You have had close contact with an individual infected with COVID-19 within the last 14 days. You have had close contact within the last 14 days with an individual suspected of being infected with COVID-19, including individuals exhibiting COVID-19 symptoms. You are currently experiencing, or have experienced in the past 14 days, fever, cough or shortness of breath. You have traveled to an area that is under a Level 2, 3 or 4 travel advisory by the U.S. State Department.