This is not your typical beer dinner... Our Executive Chef, Nicholas Carr, has developed a delicious 5 course food menu which incorporates First State beer into all dishes. In addition, all of the courses are artfully paired with a diverse array of beer styles. This unique experience will be guided by Jeff Horne, Certified Cicerone®, who will discuss food & beer pairing concepts and how to properly taste beer.
NOTE: This is 21+ event , so please bring your ID. We are unable to accommodate dietary restrictions or food/drink substitutions for this event.
MENU: COMING SOON!
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