Back by popular demand, The Mushroom Dinner, will kick off our 2023 Plant Based Supper Club series! We will begin with a welcome cocktail and and starters, there will be live music, and a chance for guests to mingle and meet local growers and artists and of course dinner.
The mushroom takes center stage as our featured ingredient at our first plant based dinner of 2023. Every course will feature mushrooms, highlighting all the different varieties we use in the restaurant paired with wines (optional).
This year we are bringing back community dining, although private tables will be available upon request. The purpose of these events is to build community around local food. You will get an opportunity to meet our growers and learn more about the work they do.
Join us for a fun evening of ingredient themed dinners! We look forward to sharing these experiences with you!
2023 Plant Based Supper Club Series:
The Mushroom Dinner - January 11
The Roots Dinner - March 8
The Blossom and Berry Dinner - May 10
The Tomato Dinner - July 12
The Squash Dinner - September 13
The Garlic Dinner - November 8
Super Fan Discount until January 5, 2023
Sign up for all 6 dinners at a time and receive a significant discount. This offer expires January 5, 2023. Click tickets for more information.
Please note all of our Supper Club dinners are plant based and vegan. Ticket prices include a 20% gratuity for our servers so tipping is not necessary.
Discussion
By posting you agree to the Terms and Privacy Policy.