From delicate fresh goat cheese, to earthy camembert and salty manchego, the cheese merchants of the St. Lawrence Market scour the globe to bring the world’s finest cheeses to our tables. This is your chance to discover the best of the best - all under one roof.
We’ll begin with an overview of cheese making and cheese types, followed by a lesson on how to taste cheese critically. We’ll fill you in on the food market’s long history and how it earned its reputation as a culinary hotspot.
Then we’ll take you on an indoor walk where you’ll get to meet the cheesemongers, hear their stories and savour the cheeses they wish to showcase that day. What’s on offer will vary depending on which cheeses are at their peak. Along the way, we’ll share fun facts about cheese and tips on how to buy, store and serve cheese.
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