Cioppino, Bouillabaisse and Seafood Chowder

403 Garth Newel Ln,Hot Springs VA 24445

12 January, 2023

Description

5:30 PM in the main kitchen Dinner afterwards Garth Newel Music Center's resident chef Josh Elliot delves into the process of making the seafood dishes of Italy, Spain, and the US with an informative and interactive tutorial. Enjoy your results with bread and wine with a group meal afterwards! Classes starts at 5:30 PM in the main kitchen unless we reach out to you. Some classes may be in the Manor House