Join us! Wednesday, January 18th we are hosting a Tasting Dinner featuring the culinary creations of Pavilion Executive Chef, Jonathan Hudak. The dinner will be paired with a selection of Spanish wines to accompany the meal. Come join us for Pickering's first Barn Dinner of 2023!
Ticket price includes tasting dinner, wine pairings, 8.5% NH Rooms and Meals and 20% gratuity.
Doors open at 5:30 / Dinner: 6:30 - 8:30
DINNER MENU:
Grilled Spanish Octopus
Chickpea, chorizo, piquillo pepper
Albondigas
pork meatballs, olives, manchego, spicy tomato sauce
Serrano Wrapped Saddle of Rabbit
Butternut squash, bacon-onion jus, grilled scallion
Crema Catalana
Orange-cardamom shortbread
Ticket prices include a 20% Staff Service Fee and the 8.5% NH Room and Beverage tax.
PLEASE NOTE: These tickets are NON-REFUNDABLE and there are NO MENU SUBSTITUTIONS available.
Discussion
By posting you agree to the Terms and Privacy Policy.