Sausage Party - Butchery Class

27610 East Wyatt Road,Blue Springs MO 64014

11 February, 2023

Description

This multi-hour session led by our very own "Farm Boss" Joshua Anderson will cover all the chopping, cutting, slicing, and grinding basics you'll need to know to be confident in your own future butchering projects. In this Sausage Party course, enjoy all the perks of sausage making without butchering the whole animal. Learn to cut, grind, season, and mix your own sausage. Attendees will enjoy a light lunch and take home an offering from their handiwork. Closed-toe shoes are required. You don't want to butcher this opportunity! If you can't make this one, check out our Whole Hawg (Jan 7th) and Lucky Duck Day courses (Jan 14th).