Whole Hawg - Butchery Class

27610 East Wyatt Road,Blue Springs MO 64014

07 January, 2023

Description

This multi-hour session led by our very own "Farm Boss" Joshua Anderson will cover all the chopping, cutting, slicing, and grinding basics you'll need to know to be confident in your own future butchering projects. This Whole Hawg course teaches the fundamentals of butchering an entire pig and how to make steaks, chops, specialty cuts, and sausages. Attendees will enjoy a light lunch and take home an offering from their handiwork. Closed-toe shoes are required. You don't want to butcher this opportunity! If you can't make this one, check out our Lucky Duck Day (Jan 14th) and Sausage Party courses (Feb 11th).