Menu and beverage pairings available soon.
The menu is designed and prepared by chef Charlie Umland.
Menu subject to change>
1
wood Grilled gulf shrimp, viet cajun
2
slow smoked char siu with noodles, pear bbq
3
smoked duck poutine
4
whole hawg cochinita pibil tacos, tamarind chipotle bbq sauce
5
dessert
Tickets include your dinner with paired adult beverages and tax. Gratuity is additional and greatly appreciated and may be submitted the night of your event.
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EVENT NOTES
CHEF'S TABLE
Chef's table seating on the perimeter of our open kitchen is an up-close, intimate supper club experience for a limited number of guests. Engage with chefs and kitchen crew and receive bonus samplings, and tastings as they prepare and plate your meal.
ASSIGNED SEATING
We do a seating plan for most events. If you wish to be seated with, or near, another party please Message us at checkout to make a seating request. We will do our best to accommodate you.
NON-ALCOHOLIC BEVERAGES
Non-alcoholic beverage pairings may be substituted. Select this ticket option for your non-alcohol quests.
GRATUITY
You will have an opportunity at the end of your event to submit a gratuity for your servers and bar service.
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