We will have two seating's available for Christmas eve dinner, one at 5:30pm and the second at 7:30pm space is limited so make sure you reserve your tickets ASAP!MENU:1ST COURSE: WINTER CITRUS AND RED CHICORY SALAD: RED AND ORANGE GRAPEFRUIT, TREVISO, TOASTED WALNUTS, VINAIGRETTE.
2ND COURSE: ESCAROLE AND WHITE BEAN SOUP, GRATED PARMESAN, EXTRA VIRGIN OLIVE OIL DRIZZLE
3RD COURSE: HERB CRUSTED PRIME RIB, HORSERADISH CREAM SAUCE, BEEF JUS, ROASTED SEASONAL VEGETABLES.
DESSERT: CHOCOLATE AVOCADO MOUSSE, HEATH CRUNCH, MALDON, EXTRA VIRGIN OLIVE OIL.
VEGETARIAN AND PESCATARIAN OPTIONS AVAILABLE UPON REQUEST
TICKETS ARE $75 PER PERSON TAX AND GRATUITY INCLUDED, BEER, AND WINE NOT INCLUDED
ALL RESERVATIONS REQUIRE A 48 HOUR NOTICE FOR A FULL REFUND
CORCKAGE FEE $25 PER BOTTLE
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