Charleston is known for its cuisine. This cuisine was built on the shoulders of the many enslaved and freed cooks, spanning periods from the 1700s into the 1900s. Chef Kevin Mitchell will take his Guests on an educational and culinary journey honoring the legacy of these Cooks that crafted the pathways today’s Chefs walk along. Join us as we celebrate the legacy of Edna Lewis.
Ticket Price includes:
Passed Hors D’oeuvres, Specialty Cocktails, Bubbles, Four Course Plated Dinner w/Wine Pairings and an Interactive Educational experience- all held in a beautiful historic Downtown Charleston Venue. You don't want to miss this!
Questions? Email us at [email protected]
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