We have 4 options for dinner prepared by chef Juan which will be followed by music, fun and a midnight toast. Join us for an amazing night of great food, people and music all at your favorite spot on State Street in Santa Barbara!
All entrees include glass of house wine, side salad and midnight toast.
Rack of Lamb $55- served with rosemary risotto
Sliced Filet $45- served with red wine reduction + fresh vegetables
Salmon $39- pan seared, crispy skin, smashed potatoes
Moussaka $29- vegetarian
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