Join Sommelier, Chuck King, and Chef Sean Reaves, recently featured in Our State magazine and a November 2022 Chopped competitor (air date tbd), of 'cille & 'scoe, as they walk you through a North Carolina winter in six beautiful courses of food and wine in perfect matrimony. The perfect start to your New Years Eve before you walk over to a local bar or brewery to watch the ball drop. No allergy accommodations or substitutions available at this event. We so look forward to having you!
popcorn cauliflower: brined cauliflower // panko // parmesan // truffle oil // roasted garlic oil // shaved black truffle
the sprout: brussels leaves // crispy bacon // goat cheese // toasted almonds // craisins // lemon vinn.
slow & low: slow-braised short ribs // au gratin potatoes // pan dripping au jus // crispy tobacco onions
tunami: ahi tuna // white beans & bacon // arugula // tomato thyme // balsamic reduction
chicken in dumplings: shredded chicken // house-made chicken stock gravy // dumpling roll
sean's truffles
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