Coffee, Tea, and Creamer Short Course

1 University Drive,Orange CA 92866

10 January, 2023

Description

The first of its kind short course introduces students to the science of roasting and brewing coffee, milk and creamers fundamentals, and creating innovative coffee and tea-based milk beverages. Experts will share the challenges and opportunities of formulation with milk, and processing ready-to-drink aseptic and shelf-stable products. The course features hands-on demonstrations at the Ranney Food Processing lab, extensive Q&A time with formulation experts, as well as networking with industry professionals. No pre-requisite needed. Open to entrepreneurs, students, R&D, industry professionals in food processing, food service and distribution sectors.