Description
Come to work for a company that has 88 years of proven experience and has become one of the most respected names in the Hospitality and Restaurant Industry.
Description:
Supervising a small warehouse staff.
Duties:
• Open the warehouse each morning, and check in employees.
• Oversee and train employees.
• Check invoices to ensure they are being filled correctly.
• Make deliveries if needed.
• Organize all inventories.
• Complete periodic inventories of all stock.
Skills/Qualifications:
Thoroughness, Independence, Productivity, Lifting, Equipment Care, Consistent Energy Level, Professionalism, Dependability, Stable work history and 1 – 2 years of warehouse experience is a plus. Clean driving record and the ability to lift up to 50 pounds is required.
Compensation Plan:
Very competitive. Medical, dental, vision, and company contributing 401(k) benefits, life insurance, paid vacations. For consideration for this position, email your resume and salary requirements. An EEO/DV/WM Co.
Discussion
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