Krewe du Kork's Steampunk Eureka Gras Benefit Wine Dinner! Adventure Awaits...We're Going To Party Like It's 1899.
Benefits the Eureka Springs Historical Museum.
This 2023 Eureka Springs Mardi Gras Expedition starts at 6pm on Saturday January 28th.
Featuring local Chef Jonny Streety. With over 30 years in the restaurant industry, Jonny has performed alongside and learned from many of the gifted Chefs in the area. Johnny has spent the majority of his career working restaurants in Eureka Springs and northwest Arkansas. He enjoys making trending and classical dishes with a southern homestyle flare.
Purchase your tickets and choose your appetizer and your main dish:
FOOD OPTIONS:
APPETIZER
CHOOSE FROM
Crawfish Friture: Pan seared croquettes with lime dill remoulade
OR
Green Tomato Gazpacho: Chilled green tomato soup with a slight jalapeno zest
SALAD
Fresh Greens Salad served with Ranch or Vinaigrette dressing
ENTREE -Entrees served with roasted carrots, blistered cherry tomatoes, wilted arugula and rice
CHOOSE FROM
Catfish Court-bouillon: Pan fried catfish with Creole tomato gravy
OR
Blackened Pork Medallions: Pan seared pork loin with blackened seasoning and pumpkin cream sauce
OR
Stuffed Portobello: Portobello mushroom with house vegetables, rice and your choice of court-bouillon or pumpkin cream sauce
DESSERT
King Cake Trifle
Cubed king cake, tossed with lemon cream icing and peaches served parfait style
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