Ring in 2023 with a New Year's Eve Celebration at Hotel Casa del Mar!

1910 Ocean Way,Santa Monica CA 90405

31 December, 2022

Description

DANCE INTO 2023 BY THE SEA!Celebrate New Year's Eve at the luxurious Hotel Casa del Mar in Santa Monica as we ring in the New Year with Cardinal & Gold - local LA favorites!   1)  SECOND SEATING DINNER - 8:30PM TO 1:00AM*Ticket price includes a four-course dinner, three premium drinks, champagne toast, complimentary parking (one car per person) and party favors. SECOND SEATING INCLUDES access to the TERRAZZA CELEBRATION and all entertainment.  $650 per couple plus tax and gratuity 2)  TERRAZZA CELEBRATION 9:00PM TO 1:00AMTicket price includes entry, 3 drinks, midnight bubbly toast, late night bites! Pricing is not inclusive of tax and gratuity. TERRAZZA PRICING:Adults advance purchase:  $190 (including 3 drink tickets premium brands and midnight toast)VIP cabanas and premium tables by the dance floor are available (see options in ticketing section. Please call Terrazza Host Team for additional options - 310-430-7130. Cabana purchases include 4-hour premium open bar package from 9pm-1am.***Balloon drop at midnight, of course!ADDITIONAL INFO:*ALL GUESTS MUST BE OVER THE AGE OF 21.**EARLIER DINNER SEATING AT 5:30PM AVAILABLE AT OPENTABLE.COM DOES NOT INCLUDE CELEBRATION***FOR MORE INFORMATION ON VIP CABANAS AND PREMIUM TABLES CONTACT HOTEL CASA DEL MAR AT 310-581-5533NEW YEAR’S EVE Amuse-bouche & Welcome Glass of Pommery Champagne APPETIZER Choice of OYSTERS ON THE HALF SHELL Caviar, Apple Mignonette DRY AGED TORO CRUDO Dry Aged Toro, Kampachi , Yuzu Miso Vinaigrette, Pickled Kumquats PERSIMMON BURRATA SALAD Brassicas, Iberico Ham, Pomegranate, Pistachios, Rioja Glaze TRUFFLE WAGYU BEEF TARTARE Burgundy Truffles, Parmigiano-Reggiano ENTRÉE Choice of SUPERIOR FARM LAMB CHOPS Graviera Polenta, Baby Corn, Gooseberry Port Jus DRY AGED ANGUS BEEF TENDERLOIN Glazed Vegetables, Black Truffles SEARED BRANZINO Fish Caviar, Champagne Sauce, Pickled Grapes LOBSTER CHIOCCIOLE Transparentsea Shrimp, Smoked Black Garlic Sauce PORCINI MUSHROOM RISOTTO Fried Cauliflower, Winter Squashes, Truffle DESSERT Choice of PROFITEROLES Cream Puff, Chocolate and Vanilla Pastry Cream CHOCOLATE SPARKLE Raspberries and Gooseberries ALMOND CAKE Calamansi Coulis, Pistachio Chantilly * * * * * Chocolate Truffles