PCQI Certification Workshop - Reno (5784E)

18600 Wedge Parkway, Bldg. A,Reno NV 89511

14 March, 2023

Description

Take the important steps to assure compliance Preventive Controls Qualified Individual (PCQI) Certification Fulfills requirement for FSMA Preventive Controls Qualified Individual (PCQI) for Human Food The FDA Food Safety Modernization Act (FSMA) requires processors to have a trained resource person or “Preventive Controls Qualified Individual” (PCQI) who has completed a specialized training course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This person will oversee the preparation and implementation of the food safety plan and other key tasks. (See 21CFR117.180 (c) (1)) UNR Redfield Center: 2 & 1/2 day program, March 14-16, 2023 Tuesday - Thursday: March 14th & 15th (8am-5pm) and March 16th (8am-1pm) Group Discounts Available: Many companies have seen the benefits of sending multiple personnel from all levels and positions for food safety team training. Event Flyer Questions or for further program details and information please contact: Martin Potnick, NVIE Project Manager 775-339-1175 [email protected] or Steven ZumMallen 702-895-4422 [email protected]