Bleu Duck Sunday School: Healthy Eating
Featuring Jed & Bethany Von Steinbergs of Land on 52 Farm
Sunday, January 15, 2-4PM
$75/person
24 spots available
Learn how to prepare quick and healthy dishes, discover healthy sugar substitutions and enjoy organic, sulfite-free wines.
Syllabus
-Learn how to make fish tacos on grain-free tortilla, with organic margarita’s
-Learn to make grain-free yak meatballs
-How to “Zaza” up store-bought sauces
-Breakfast skillet (2) styles dairy-free ranch
-Enjoy organic and sulfite-free wines
-Learn how to make a healthy orange Julius with collagen
-Chat about healthy desserts
Menu
-Fish tacos with grain-free tortilla and slaw alternatives
-Organic margaritas
-Yak Meatballs with “ZaZa” it up sauce
-Refrigerator breakfast skillet using any veggies in your house and egg
-Organic and sulfite-free wines
What to Expect
-Class Time 2 Hours
-5 Easy Dishes
-Class will be more demo style versus hands-on
Discussion
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