Basil Hayden Whiskey Tasting Dinner

10 Crannell Street,Poughkeepsie NY 12601

20 January, 2023

Description

Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts. This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr., a rye farmer from Maryland who moved to Kentucky and began distilling. He chose to distill his bourbon with a higher percentage of rye, and Booker set out to create a similar high-rye mash bill that would offer the same refined, approachable taste profile. Today, this bourbon stands as a tribute to Meredith Basil Hayden, Sr.’s high-rye mash bill ingenuity, as well as to Booker Noe, a true innovator who sought to welcome new drinkers into whiskey. (from Basil Hayden website) Menu Course 1: Rueben spring rolls Corned beef, swiss cheese, and cabbage slaw with a remoulade drizzle, topped with green onion Course 2: Southwest pork kabobs Pork medallions marinated in a southwest dry rub alongside vegetable skewers, sitting on a bed of roasted potatoes and brussels sprouts. Course 3: Chocolate roll Spiral chocolate cake with a vanilla cream cheese filling, topped with a bourbon chocolate ganache and powdered sugar. Featured whiskeys: •Basil Hayden •Basil Hayden Toast •Basil Hayden Red Wine Cask Finish