105 South Chestnut Avenue,Earlham IA 50072
21 January, 2023
Description
Food Prepared by classically trained French Chef, Marc Navailles
Whiskey Host: Zach Irving
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Bourbon Cured Norwegian Salmon Gravlax
goat chive mousseline, focaccia crostini, watercress, Maytag honey
Paired with Redbreast 12 Year Irish Whiskey
Arugula and Pear Duo
organic greens, Moscato poached pea, gorgonzola crumble, Marcona almonds
Paired with Bushmills 12 year Irish Single Malt Whiskey
Roasted Halibut Steak
mashed parsnip, radish rambo microgreens, yuzu butter emulsion
Paired with Powers John’s Lane Irish Whiskey
Pan Roasted Signature Angus Beef Medallions
charred portobello, glazed organic carrot, Pinot Noir jus, truffle duchess potatoes
Paired with Connemara Irish Whiskey
Triple Chocolate Fondant
vanilla bourbon sauce with raspberries
Paired with a traditional Irish Coffee (all tickets) and/or Jameson Cask Stout Edition
Discussion
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