New Year's Eve PartySaturday, December 31st6pm-9pm We’re teaming up with Argonaut Co. to do a five course dinner and wine pairing. There will be a charcuterie board, soup, salad, seafood tower and freshly made dessert by our pastry chef with a wine paired with each course for $150/person.
Every person receives their own seafood tower and it consist of the following:
Half a Lobster tail (cut down the middle) with green herbed aioli 1 Lobster Claw with Guajillo Mayonnaise Sauce2 west coast & 2 east coast oysters with a Yuzu Kosho Mignonette and an Apple Mignonette with whipped celery root2oz serving of a Maryland Blue Crab salad with crackers1 Medium size Florida Stone Crab Claw with mustard sauce 4 jumbo shrimp with home made tartar sauce All sauces made in houseTickets are non-refundable, but transferable.
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