Executive Steward, Greg Rixon, will demonstrate gin holiday cocktail mixology while pairing with delicious holiday hors d'oeuvres.
Tickets include three holiday cocktails, food pairing, education on the history of gin, and an optional tour after the event.
Hors d'oeuvres include:
Bacon Wrapped ChestnutsCrostini with Goat Cheese, Pomegranate, & RosemaryMini Cheese Balls
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