Wednesday, February 15th- A Feast of the Senses
The act of cooking can be as much of a pleasure as eating, and if you really cook with your senses, you begin to find that cooking isn't work ― it’s exciting, gratifying and fun! Chef Miller will include inspiring recipes that will encourage you to slow down and become fully absorbed as you learn to cook with and for all five senses: See, touch, smell, hear, and taste. Chef Miller invites you to make home cooking a rich, sensational, and rewarding experience.
Additional Information
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Tickets are required, so be sure to reserve your ticket here!
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