Start 2023 off right with a cooking class featuring healthy Mediterranean foods. Balance and diversity are the hallmarks of Mediterranean meals. In this class we are going to prepare an array of dishes with different tastes, textures, and temperatures. If you're wanting to rethink your plate going into the new year, this class is for you.
Learn to Make:
White Bean Hummus - CK pepperonata, lavish crackers
Mediterranean Orzo Salad - artichokes, roasted red peppers, olives, tomatoes, pickled onions, preserved lemon vin
Greek Shrimp Kabobs - tzatziki sauce, burnt lemon
Grilled Swordfish - chickpea salad, charred tomato relish
Olive Oil Cake - vanilla whip, macerated strawberries, strawberry puree
Complimentary cheese & charcuterie
BYOB, 24 spots available.
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