Taste, learn, and celebrate the incoming Year of the Rabbit! Join us for a delicious menu of traditional Chinese dishes, carefully curated to pair with four exemplary heritage teas. We'll discuss Lunar New Year traditions across Asia and also share tips and tricks of the art of pairing tea with various dishes.
Chef Natalie Ramos, owner of Fleur De Cuisine, will provide a series of authentic and delicious Chinese small plates. Grab a ticket today to claim your spot at one of our most unique events yet!
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