Join us for a five course wine dinner featuring six Italian wines.
Menu:
COURSE ONE: Eggplant Caponata + Roasted Red Peppers + Kalamata Olives + Artichoke Hearts
COURSE TWO: Cannellini Truffle Soup + Crispy Pancetta
COURSE THREE: Cacio e Pepe Carbonara
COURSE FOUR: Veal Saltimbocca
COURSE FIVE: Buttermilk Panna Cotta
Doors open at 6pm with dinner at 6:30pm. Ticket price does not include gratuity. (menu subject to change)
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