Join chefs Blair Machado and RJ Dye for a nomadic dinner at Munkle Brewing. This traveling supper club will feature seven courses paired with Munkle Brewing beer. Guests can expect seasonal vegetables, grilled meats from Keegan Filion Farm and Vital Missions, and locally-harvested seafood from Abundant Seafood and Travin Seafood. Seatings are at 6 pm and 8 pm. Please choose which seating you would like to attend.
Welcome - Tarvin Shrimp Smorrebrod, Egg, Dill, Caviar
First - Warm Chicory Salad, Keegan-Filion Pork Belly
Second - Crispy Trout
Third - Peculiar Farms Hamhock Terrine, Parsley
Fourth - Spinach Knodel, Trappist Cheese Sauce
Fifth - Vital Mission Duck & Cabbage Rolls, Orange, Rice
Dessert - Julia's Tarte Au Fromage, Charred Citrus
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