We are close to releasing our brand new line up of wines made here at Point Remove Cellars (our wine brand). We are celebrating by hosting a wine and cheese pairing on November 17th.
The event will feature a line-up of wines presented by Point Remove Cellars Wine Expert Lee Green paired with cheeses presented by Alison Hazelwood, Specialty Team Leader at Whole Foods Little Rock and American Cheese Society Certified Cheese Professional WSET Level 2.
The cost to attend is $30 and includes wine a cheese samples.
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