Gluten-Free Japanese Deli Class by Shima Shimizu

1269 SHAWANO AVE APT 4,GREEN BAY WI 54303

10 December, 2022

Description

*Class Cancellation Policy applies, please refer to the bottom of page Japanese is not all about sushi and tempura - there are way more every-day options ! Nikujyaga, Kiriboshi Daikon and Hijiki salad are among the most typical Japanese dishes that a mother-in-law will expect the daughter-in-law to know how to make well. The very basic but very nutritious side dishes called 'Okazu' - something that you will serve with rice and miso soup. These dishes are almighty because they can go along with any meal! Breakfast (in small portions), lunch ( in a bento box too!) and dinner (with a glass of sake!). They can be served warm or cold, either way works. We kept this gluten free and will also replace the sugar with stevia/monkfrut sweetener. Join with friends and partners! We also arrange private classes from 4 people. *THIS IS A DAIRY FREE AND GLUTEN FREE COOKING CLASS. The Nikujyaga IS NON-VEGAN. WHAT WILL YOU LEARN? How to make Nikujyaga (Japanese Meat and Potato Stew) * (The Nikujyaga is NOT vegan) How to make Simmered Kiriboshi Daikon (Dried Shredded Daikon) How to make Hijiki Salad with Kabocha and Lotus Roots (The Nikujyaga is NOT vegan) WHAT WILL YOU TAKE HOME? Recipes Food made in class. WHAT TO BRING? 1x Apron 1x Pen Containers to take the food made in class home