Thursday, December 22nd, 6-9 PM
Warm up with friends for a cozy four-course dinner from Anna's Vesvivano. Pulling family recipes from Caserta, Italy, just northeast of Naples, and pairing them with local craft beer from Narragansett.
Dinner - $60
Marinated chickpeas and chestnuts with herbs. Marinated olives capers, and garlic. Focaccia with honey sesame butter
Spinach lasagna with wild mushroom ragu’
Dry aged beef shoulder with potato purée
Apple almond cake with spiced cream
Beer Pairings - $20
Add a 12 oz pour of a paired ale or lager with each course.
Pre-Prohibition Lager
Märzen Lager
Black Point Imperial Stout
Holiday Ale
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