Traveling Chefs - Create your own schedule / Travel the US

Chicago IL

Description

Travel the US with our award winning Culinary Team! Proof of the Pudding is the exclusive food & beverage provider for 8 professional golf tournaments that take place from January-October. Chef positions offer flexible schedules as you sign up for the events that work with your schedule. Pay is competitive with ample overtime. A Traveling Chef provides full BOH support to the Executive Chef and culinary team. From high volume food preparation to running their own satellite kitchen in the hospitality suites, a Traveling Chef should be well versed in all culinary techniques, be flexible and creative in execution and problem solving, and be able to work independently and as a team. Traveling Chefs must be able to work long hours, 12-15 hour shifts on event days and be on their feet for long periods of time. Main job duties include: High volume prep creating consistent results, running a satelite kitchen during event days, practice elite food safety, working with a team to complete all services according to the BEO Experience & Specialized Skills: • Experience in a leadership culinary role with high volume catering experience is strongly preferred, work in stadiums, arenas, concerts, and large-scale hotels are comparable to this role • Ability to travel domestically throughout the year • Trips are usually from 1-3 weeks in length