New Year's Eve Dinner - Dining in 'Style'

5513 Mills Civic Parkway,West Des Moines IA 50266

31 December, 2022

Description

Join us for a culinary experience on New Year's Eve with guest Master Chefs, David Baruthio and Marc Navailles! We will have Early Bird (5pm or 5:30pm) and Main Dinner (6pm, 7pm or 8pm) seatings available, each including a Prix Fixe, Multi-Course chef curated NYE Dinner. When checking out, please carefully select your desired dinner and time! For our Early Bird seatings, you may choose between a Three-Course Dinner ($100/person) or a Six-Course Dinner ($195/person). Please note, all Main Dinner seatings for 6pm and later will require participation in the Six-Course $195 per person menu. - - New Year's Eve Three-Course Menu (EARLY BIRD SEATINGS ONLY) - $100/person:Amuse-bouche 1st Course (Choose One):Alaskan King Crab with Osertra Sturgeon Caviar, Ahi Tuna & SeaweedButter Poached Lobster with Artichoke Bisque and Brioche2nd Course (Choose One):Wild Alaskan Halibut with Smoked Eggplant and a Miso GlazeSignature Prime Angus Filet with Black Truffle, Herb and Champignon Potato Mille-feuille, and a Port Gastrique3rd Course:Valrhona Chocolate, Hazelnut, Sauternes, Chestnuts & Ice CreamAdd on our Truffle Normandy Brie Parfait for an additional $18.00Finished with Mignardises - - New Year's Eve Six-Course Menu (EARLY BIRD or MAIN DINNER) - $195/person:Amuse-bouche 1st Course: Alaskan King Crab with Osertra Sturgeon Caviar, Ahi Tuna & Seaweed2nd Course: Butter Poached Lobster with Artichoke Bisque and Brioche3rd Course: Wild Alaskan Halibut with Smoked Eggplant and a Miso Glaze4th Course: Signature Prime Angus Filet with Black Truffle, Herb and Champignon Potato Mille-feuille, and a Port Gastrique5th Course: Truffle Normandy Brie Parfait with Parisienne Apples and Maytag Honey6th Course: Valrhona Chocolate, Hazelnut, Sauternes, Chestnuts & Ice CreamFinished with Mignardises -- Limited seats are available! Each ticket is limited to one person. Please select your desired reservation time and number of tickets upon checkout. (Note: Gratuity and beverages are not included in this price. Wine, beer, and cocktails may be purchased at the time of the event - a special Drink Menu will be provided (must be 21+ to purchase alcohol). We reserve the right to make changes to the menu.) Learn about our guest Master Chefs!About Chef David Baruthio:French Master Chef David Baruthio was born in Colmar, raised and trained in Strasbourg. He studied under Michelin starred Master Chef Hubert Maetz. He has consulted, opened and managed restaurants and hotels in a number of different countries including the UK, Switzerland, Belgium, Nepal, Beverly Hills, and most recently Mongolia before arriving in Windsor Heights to open Baru 66.He has enjoyed the opportunity to cook for a wide range of people including royalty, celebrities, and world leaders as well as good friends and family. He has been acknowledged with several awards for his work all over the world including a Bib Gourmand from the Michelin Guide in Belgium.© Information and Photos from Maîtres Cuisiniers - All Rights Reserved.About Chef Marc Navailles:Chef Marc Navailles is an experienced and seasoned Master Chef specialized in French, Greek and Mediterranean cuisines. He was born in South West France and grew up in the Basque country between France and Spain before immigrating to the US in 1977 where he began working at L’Ermitage and L’Escargot in California.He then went on to work in renowned French restaurants in Scottsdale, New York, & Miami, before continuing his culinary journey to own and operate restaurants in Venezuela, Brazil, Spain, and France. Although classically trained and becoming a Master Chef in French gastronomy in 1992, he fuses his techniques with more familiar American tastes to create dishes that are sure to please those in the Des Moines market.© Information and Photos from Marc Navailles Cuisine - All Rights Reserved.