Excellent atmosphere with separate bar and entertainment area, and modern, comfortable dining room. Staff was attentive and courteous. Best of all the menu was great - steak, ribs, chops, and pasta dishes, and seafood. I had the Chefs Special. Lettuce wedge with bacon and balsamic vinaigrette, and a main course of Breaded Sole piccata over penne pasta! Tasty 😋 with Meioma Pinot Noir
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