Description
Private Chef Wanted for March 1 – March 5 at Steamboat
We are looking for a chef to prepare 4 nights of meals for a group of 8. We arrive Wednesday March 1 and depart March 6. We will eat out on Friday March 3. Our group has been skiing together for years at different resorts in North America. We are looking for a local chef to have the house provisioned on the day of our arrival and to prepare 5 nights of dinners. We will have a large house with a kitchen that will accommodate your needs.
In addition to cooking dinner for 4 evenings, we would like to have you clean up after the meals. If you have an assistant, that would be able to help with serving and cleanup, that would be helpful
Our group consists of 8 corporate exec's, all around 60 years old, coming from all over the US. We have some excellent amateur cooks in the group, so we are looking for good food, seafood, pastas, grilled meats, etc.
Please send references, sample menu and a estimate of what you would charge
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