313 East San Antonio Street,Fredericksburg TX 78624
13 December, 2022
Description
Join Milam & Greene Whiskey's CEO and master blender Heather Greene as we celebrate the beauty of whiskey and the flavors of fall.
This private dinner has very limited seating (36 max) with a menu curated by our chef, Arbukle Authier, featuring five courses of thoughtfully sourced dishes created to showcase award-winning Milam & Greene whiskies.
MENU --
Course1:
Bourbon browned onion soup
Rich beef and red onion soup finished with gruyere and a confir crouton
* Paired cocktail with Milam & Green Port Rye
Course 2:
Short rib cigars
Castle series braised short rib rolled in pastry and crisped with orĂ¡nge caramel to dip
* Paired Milam & Greene Castle Series Whiskey
Course 3:
Saddle of lamb
Short braised and long roasted saddle of lamb dressed in herbs served with roasted fennel
heads
*Paired with cocktail featuring Milam & Greene Triple Cask Bourbon
Course 4:
Darkest part of the black forest cake
Milam & Greene Single-Barrel infused Luxardo cherries highlight rich dark chocolate cake and light mousse.
* Paired with Milam & Greene Single barrel
Advance ticket purchase is required for this special experience.
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