For the Second ‘For the Locals, by the Locals’ pop up, we are featuring Stratford’s own Bell's Shellfish for our Sip and Shuck!
Owner's Rob & Hillary will be onsite with locally sourced Oysters teaching how to shuck, eat and pair your favorite shellfish! Lindsey from Love Lou Wines will have fabulous wines to taste and pair.
Oysters will be topped with individual unique accoutrements provided by the Little Pub. We’ll have Oyster presentations outlining shucking techniques, Oyster 101 and best beverage pairings!
Details:
Thursday, December 15thAdditional Food and Beverage available for purchaseHotel Room and packages available through the Surfside Hotel website6:30-8:30Must be 21+ to participate Public Ticketed event of 15-20 PeopleHosted In Decorated Winter Wonderland Ski Lodge Experience
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