Everybody loves chocolate! And chocolate is wine's best friend. Learn how chocolate is produced from white "chocolate" to dark, single origin, artisan bars.
We will discuss the step from growing cocoa through the fermentation and drying of beans and the steps that take us from bean to bar.
We will, of course, try some wines and figure out for ourselves what makes the perfect pair.
Join us at Off the Hill tasting room in Pybus Public Market from 6-7:30.
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